Caitlin’s Creation | Spaghetti & Meatball Burger | Homemade

spaghetti and meatball burger recipe

spaghetti and meatball burger recipe

spaghetti and meatball burger recipe

Spaghetti & Meatball Burger
 
Author:
Serves: recipe for 1 whole burger
Ingredients
  • 3 cups of water, boiled
  • 1 cup spaghetti
  • 2 eggs
  • marinara sauce, to taste
  • 
4-6 meatballs, halved
  • extra virgin olive oil
Instructions
  1. In large pot, bring water to boil.
  2. Add in spaghetti & cook until soft.
  3. Drain pasta & set aside.
  4. In large mixing bowl, whisk eggs until no visible yolk strands.
  5. Once pasta has completely cooled, pour into egg mixture & combine until pasta is completely covered with egg.
  6. Place half the pasta in bottom of Patty Caddy & place divider over. Place remaining pasta on top, press down with handle, & close. Refrigerate filled Patty Caddy for 15-20 minutes.
  7. In large skillet, pour in oil until bottom of pan is covered.
  8. Place one patty onto the skillet & cook until bottom is golden brown. Flip patty over & cook until the other side is golden brown. Repeat with other patty.
  9. Let patties cool & then fill with meatballs & marinara sauce.
  10. Enjoy!
Supplies
large pot
strainer
large mixing bowl
whisk
Progressive International Patty Caddy

large skillet

 

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