Coffee & Mini Donuts Recipe

Coffee & Mini Donuts Recipe

I’m not going to lie to you…I didn’t make this coffee. In fact I don’t even like coffee. But the vast majority of you out there love it & lets face it what pairs better with teeny donuts than a cup of joe.

So down to Starbucks I went & ordered a cup of coffee for the sake of this post. It was a funny story actually, me ordering this coffee. As I approached the counter I realized I had never ordered coffee before (do you count Strawberry & Cream Frappachinos? If so then I take that back) & wasn’t sure if I had to give any special instructions. So I backed away from the counter called a friend & while they cracked up on the other end I realized legit all you have to say is “a cup of coffee please”. Not so difficult, eh?

p.s. recipe look familiar? Yes, I just shared this same recipe earlier this week but like I mentioned in that post this recipe makes so many donuts that I just had to find another use for them!

Coffee & Mini Donuts Recipe

Coffee & Mini Donuts Recipe

Coffee & Mini Donuts Recipe

Coffee & Mini Donuts Recipe
 
Author:
Recipe type: Breakfast
Ingredients
  • for donuts:
  • 1 cup butter, melted
  • 2 cups sugar
  • 2 cups flour
  • 2 tbsp vanilla extract
  • 2 eggs
  • 1½ tbsp baking powder
  • pinch of salt
  • 1 cup milk
  • for icing:
  • 4-6 tbsp lemon juice or vanilla extract
  • 2 cups powdered sugar
  • 1 drop food coloring
  • sprinkles
Instructions
  1. In large mixing bowl, melt butter. Preheat oven to 350 F.
  2. Add all other donut ingredients & mix until smooth.
  3. Spray baking tray & fill tray ¼ full with donut mixture.
  4. Bake for 10-12 minutes or until toothpick is inserted & comes out clean.
  5. Let donuts cool. In small mixing bowl, combine all icing ingredients except for sprinkles.
  6. Top donuts with icing by using butter knife & immediately cover in sprinkles.
  7. Pour coffee into mason jars & place donut on straws. Enjoy!

 

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