Cucumber Sushi Recipe

homemade sushi

It’s that time of the year again people. That time that happens about once every two month. That time that I decide it’s time to eat healthy. That time that lasts exactly one recipe until I’m back to donuts & pop-tarts.

homemade cucumber sushi recipecucumber sushi

This time I’ve come up with homemade cucumber sushi. My mom & I were looking for something healthy yet tasty & satisfying. After a few modifications we’ve created the perfect summer meal for you to try! Best part? It really tastes exactly like sushi! Coming from a carboholic, I didn’t even miss the rice at all!

1 cucumber makes roughly 4 pieces of sushi

5.0 from 1 reviews
Cucumber Sushi Recipe
 
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Ingredients
  • for sushi:
  • 1 large cucumber
  • ¼ cup shredded crab, lobster, or any type of meat you'd like!
  • ½ avocado, sliced thin
  • 1 tbsp capers
  • 2 tbsp shredded carrots
  • for topping:
  • spicy mayo
  • pickled ginger
Instructions
  1. Peel cucumber. Cut into ½ inch thick chunks.
  2. Core the cucumber leaving the slightest bit of seeds at the bottom to keep your fillings in place.
  3. Fill cucumber bites with desired fillings: seafood/meat, vegetable, etc. (*some great combinations were: crab, avocado, carrot, topped with spicy mayo & ginger; lobster, crab, & avocado; shrimp, avocado, capers, topped with ginger; lobster & shrimp topped with ginger) Top with desired toppings.
  4. Enjoy!
Supplies
vegetable peeler
cucumber corer, a sharp yet basic knife can work too!
chopsticks
serving plate

homemade cucumber sushi

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