Now that I have the big move to LA ahead of me it’s time to swap out the real apple pies for something on the lighter side. It’s true what they say about LA, everyone is SO. FREAKIN’. HEALTHY. Don’t get me wrong, I love a good avocado toast as much as the next person but for every meal? Heck no. Which is why this apple pie chia seed pudding recipe is the perfect breakfast alternative (that also doubles as a great snack & dessert option). It tastes like the real deal but is totally vegan, gluten-free, dairy-free, & super healthy. How LA of me already… Don’t worry though, I’m not giving up dessert that easily. There are tons of pop-tart, cookie dough, brownie desserts coming your way but a few will have a slightly healthier edge. I promise they’ll all taste great regardless!
- for the pudding:
- ½ cup chia seeds
- 2 cup unsweetened original almond milk
- 4 tsp vanilla extract
- 2 tsp cinnamon
- for the toppings:
- sprinkle of dried apple bits
- vanilla bean ice cream
- In large mixing bowl, combine all pudding ingredients. Stir & let sit overnight for at least 12 hours. Stir again, serve, & enjoy!
measuring cup
mixing spoon
PIN FOR LATER:
Love the flavors in this chia pudding! Looks delicious!
Luci’s Morsels | fashion. food. frivolity.
Thanks Luci!! xo