These popsicles are everything I love in a recipe: healthy, tasty, beyond simple to make, loaded with flowers, & made with sparkling water! Of course, if you’re over 21 you can totally swap out the water for some good ole rosé. As we get into fall (ah, so soon!) I definitely gravitate towards something a little heartier & filling such as these caramel apple popsicles but for now, these are just the most refreshing & delicious treat during the August heat. If you have a major sweet tooth, I recommend checking out these gummy bear coconut water popsicles which are equally as tasty & refreshing but with some added sweetness.
To make these popsicles all you need is some sparkling water, edible flowers, & a popsicle mold. Seriously, that’s it! That’s one of the main reasons I love making popsicles so much is because aside from their delicious flavors & fun varieties, they’re not very time consuming making them perfect for an everyday snack or to serve at a party.
- 26oz. sparkling water
- edible flowers
- Pour sparkling water into popsicle mold until each mold is ¼ full. Add in a sprinkling of edible flowers. Place lid on & insert sticks. Freeze for 8 hours. Repeat from the beginning until molds are full. Freeze 12 hours. Serve & enjoy!
PIN FOR LATER:
Such beautiful presentation! They sound so refreshing!
Luci’s Morsels | fashion. food. frivolity.
Thanks so much! xo