You know that last scoop slurp of cereal milk at the end of your giant bowl of cereal that’s the epitome of saving the best for last? It’s easily my favorite & probably yours too SO I decided to create a cereal milk truffle that tastes exactly like that but with the texture of a cold, gooey cookie. They’re crazy good in my opinion & super easy to create (hello no bake recipes!). Plus they make about 12 per batch so you should have them for about a full week if you’ve got any sort of willpower. Obviously it’s safe to say mine were gone within 2 days but that really shouldn’t surprise anyone…
Cereal Milk Truffles Recipe
Author: Public Lives, Secret Recipes
Recipe type: Dessert
Ingredients
- for the milk:
- 2½ cups Frosted Flakes
- 1 tbsp brown sugar
- pinch of salt
- 3 cups whole milk
- for the truffles:
- 1 cup cereal milk
- 2¼ cups flour
- 1 cup Frosted Flakes, ground
- ¼ cup granulated sugar
Instructions
- In large bowl combine Frosted Flakes, brown sugar, salt, & milk. Whisk until combined, cover & place in fridge for 10-12 hours.
- Strain cereal in a fine mesh strainer over a medium bowl & discard of cereal. Place the milk aside. In large mixing bowl combine flour, Frosted Flakes, & sugar. Stir & pour in the milk until a dough forms. Add a pinch of flour when necessary if dough is too sticky. Roll the dough into bite sized balls & place on parchment paper lined baking sheet.
- Place truffles in fridge for 6+ hours, serve, & enjoy!
Supplies
fine mesh strainer
medium bowl
large bowl
whisk
measuring cup
saran wrap
parchment paper
baking sheet
medium bowl
large bowl
whisk
measuring cup
saran wrap
parchment paper
baking sheet
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