The Best Vegan Chocolate Chip Cookies Recipe

Vegan Chocolate Chip Cookies Recipe Dairy-Free

 I’m by no means a Vegan but if I can avoid dairy products, especially in desserts, by all means I’m game. Whether you’re a vegan or not, you’re going to LOVE these cookies. They’re so much healthier for you (hello no butter!!) & are easily the softest, chewiest cookies I’ve ever had. The moisture from the coconut oil allows the cookies to stay this soft even days after you’ve made them (bonus points if you can keep ’em around that long…). They’re so moist that even the chocolate chips (you can buy vegan ones!) stay gooey for days & days. They’re seriously a mystery in a cookie but hey, I’m not complainin’.

Easy Chocolate Chip Cookies Recipe

The Best Vegan Chocolate Chip Cookies Recipe
 
Author:
Recipe type: Dessert
Ingredients
  • ½ cup coconut oil
  • 1 cup coconut sugar
  • ¼ cup almond milk
  • 1 tbsp vanilla extract
  • 1¾ cups all purpose flour
  • 3 tsp baking powder
  • ½ cup vegan chocolate chips
Instructions
  1. Preheat oven to 350F. In large mixing bowl, combine all ingredients. Stir until smooth. Place bowl in fridge for 6 hours minimum. Remove bowl & scoop cookies into 2 inch balls of dough. Roll until they're solid. Place the balls of dough onto a parchment paper lined baking sheet 2 inches apart. Bake for 9-10 minutes. Serve & enjoy!
Supplies
large mixing bowl
mixing spoon
cookie scooper
parchment paper
baking sheet
measuring cup

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The Best Vegan Chocolate Chip Cookies Recipe

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