In large mixing bowl, combine spinach, pistachios, pears, & pomegranate seeds. Toss to combine.
In small mixing bowl, combine all Kombucha Vinaigrette ingredients. Whisk until combined.
Pour vinaigrette over salad ingredients until fully coated. Set aside.
Cook salmon on the grill until cooked through. Plate salad portions & top each with a piece of salmon. Sprinkle the goat cheese on top of dish.
Optional: Toast your rosemary bread until golden brown. Top with desired amount of other toast ingredients.
Serve & enjoy!
Supplies
measuring cup large mixing bowl small mixing bowl whisk mixing spoon plates forks optional: toaster oven
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2017/11/public-lives-health-ade-kombucha-secret-recipes-salmon-salad.html