Preheat oven to 325F. In large mixing bowl combine all dry ingredients. In separate large mixing bowl combine all wet ingredients. Stir both together & pour batter into a lightly greased (I spread dime size amount of coconut oil along the bottom & sides) cast iron baking dish. Bake for 30-40 minutes or until toothpick comes out clean. Let brownies cool 10 minutes, cut, serve, top with CocoWhip or ice cream & enjoy!
Supplies
measuring cup coconut oil two large mixing bowls two mixing spoons 10¼ inch Le Creuset cast iron skillet
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2018/01/gluten-free-chocolate-brownie-skillet-recipe.html