Sweet Potato, Mushroom, Crispy Kale & Goat Cheese Skillet Recipe
Author: Public Lives, Secret Recipes
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 3 servings
Ingredients
2 tbsp coconut oil, divided
2 sweet potatos, chopped into bite sized cubes
8 oz sliced white mushrooms, washed & dri
2 cups kale, washed & dried
1 tbsp garlic
4 oz goat cheese
Instructions
In large cast iron skillet melt 1 tbsp coconut oil over low-medium heat. Add the sweet potato & let cook over medium heat for 8 minutes uncovered & 2 minutes covered (continue covering until tender checking every 1 minute), stirring every minute or so. Add in the mushrooms plus the remaining tbsp of coconut oil & cook another 4 minutes, allowing them to caramelize in the oil. Add in the kale & garlic. Stir for another 6 minutes (4 uncovered & 2 covered) or until kale has wilted down. Turn heat up to medium & let cook another 6 minutes. Serve with goat cheese & enjoy!
Supplies
large cast iron skillet measuring cup mixing spoon
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2018/01/sweet-potato-mushroom-crispy-kale-goat-cheese-skillet-recipe.html