4 tablespoons of cinnamon (alternative: pie spice)
Instructions
Preheat the oven to 375 degrees (F). Position a rack in the center of the oven.
Peel the apples and slice thin.
Place apples in a large bowl and mix in the brown sugar, flour & cinnamon.
Pile coated apples into pie dish.
Mix together flour, brown sugar, & butter for topping in a mini chopper or work with a fork or pastry blender until crumbly.
Sprinkle the toppings over the apples in the pie dish evenly until entire top is covered. Pat down to smooth out top & wipe away excess toppings on the side of dish so it does not burn. Bake for 30 minutes or until golden brown. Serve with vanilla ice cream.