Public Lives: Lakeshore Lady | Secret Recipes: Pasta
Author: 
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 16 oz. cans of crushed tomatoes
  • ½ lb. Fusilli col buco
  • ¼ cup basil, finely chopped
  • ½ onion, chopped
  • 2 cloves garlic, minced
  • 2 eggs
  • olive oil
  • parmigiano reggiano, to taste
Instructions
  1. In sauce pan pour roughly 3 tbsp olive oil over medium heat. Sauté onions until translucent. Add garlic for roughly 2-3 minutes, until fragrant. Let simmer & add in tomatoes.
  2. Prepare onion, & garlic. Add to sauce. Stir to combine & let simmer for 20-30 minutes.
  3. Bring pasta to boil over 4 cups of water.
  4. Drain pasta once al dente & set aside. Add 2 tbsp of sauce to pasta as to not stick together.
  5. Pour eggs into skillet over medium heat. Let sit for 3 minutes, flip, & repeat. Let sit until golden brown on both sides & yolk toughens (test this by gently poking at it with the skillet & make sure it doesn't leak).
  6. Prepare basil. Add eggs to sauce. Toss pasta in sauce & top with basil.
  7. Serve with parmigiano reggiano. Enjoy!
Supplies
saucepan
knife
cutting board
measuring cup
serving bowl
utensils
skillet
spatula
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2015/10/public-lives-lakeshore-lady-secret-recipes.html