Sweet Potato Cupcakes With Cream Cheese Frosting Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 20 cupcakes
 
Ingredients
  • for cupcakes:
  • 1½ cup sweet potato, pureed
  • 2 cups all purpose flour
  • 1¼ tsp baking powder
  • ¾ tsp baking soda
  • a pinch of salt
  • 1½ tsp ground cinnamon
  • ½ tsp ginger, ground
  • heaping ½ cup unsalted butter
  • 1¼ cup light brown sugar
  • 3 eggs
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • ¼ tsp nutmeg
  • for frosting:
  • 8 oz cream cheese
  • 3 cup powdered sugar
  • 1 cup sour cream
  • for topping:
  • caramel sauce
  • pecans
  • raspberries
Instructions
  1. In large bowl, combine all cupcake ingredients. Stir until smooth.
  2. Preheat oven to 350 F. Line muffin pan with cupcake liners. Fill liners ¾ full with cupcake mixture.
  3. Bake 22-24 minutes. Let cool completely.
  4. In medium bowl, combine all frosting ingredients. Mix with electric mixer on medium speed until fluffy or with spatula until smooth.
  5. Place frosting in bag with desired tip & swirl over cupcakes. Top with a raspberry, pecan, & caramel sauce. Enjoy!
Supplies
large mixing bowl
mixing spoon
muffin tray
cupcake liners
measuring cup
medium mixing bowl
electric mixer (optional: mixing spatula)
frostin bag
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2015/11/sweet-potato-cupcakes-with-cream-cheese-frosting-recipe.html