5 Minute 2 Step Valentine's Day Dessert
Author: 
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 36 lollipops
 
mixing bowl mixing spoon lollipop sticks parchment paper baking sheet teaspoon
Ingredients
  • 1 bag white chocolate chips
  • 1 package mini candy canes
  • sprinkles
Instructions
  1. Line baking sheet with parchment paper.
  2. Place two candy canes in heart shape on parchment paper.
  3. In microwavable safe mixing bowl, melt white chocolate for 30 seconds. Stir & repeat another 30 seconds until melted.
  4. Dip top end of the lollipop stick (just the top 4 cm) in white chocolate. Place in between the bottom point of the two candy canes. Repeat until all candy canes have a stick in them.
  5. Spoon extra white chocolate in between the two candy canes. Make sure they are filled with chocolate up until the top of candy canes (be cautious also so that the chocolate does not drip over).
  6. Sprinkle desired sprinkles on top of chocolate. Set aside for 24 hours or place in freezer for 4 hours.
  7. Serve & enjoy!
Supplies
mixing bowl
mixing spoon
lollipop sticks
parchment paper
baking sheet
teaspoon
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2016/02/5-minute-2-step-valentines-day-dessert.html