6 large strawberries, cut tops off & scoop out inside
4 cups powdered sugar
2 sticks unsalted butter, softened
1.5 tsp vanilla extract
for the ganache:
½ cup heavy whipping cream
½ cup chocolate chips
Instructions
Preheat oven to 350 F. Spray baking pan with baking spray.
In large mixing bowl, combine all brownie ingredients. Pour mixture into 4 Wilton 5 layer cake trays. Place brownies in oven for 14 minutes. Let cool completely.
While brownies are baking, in separate mixing bowl, combine all frosting ingredients. Mix together until smooth using electric mixer. Place in freezer for 1 hour.
Assemble the first layer of brownie cake on cake stand. Using offset spatula, spread first layer of frosting onto cake. Repeat until all layers of cake are used & covered. Place in fridge for 15 minutes.
Cover the outside & top of cake with remaining frosting. Place in fridge for 1 hour.
In small bowl heat whipping cream in microwave for 1½ minutes. Stir in the chocolate chips with the spoon until smooth & thick. Drizzle over cake. Serve & enjoy!
Supplies
Wilton 5 Layer Caking Trays Baking Spray Large Mixing Bowl Whisk Medium Mixing Bowl Electric Mixer Cake Stand Offset Spatula Small Bowl Spoon
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2016/01/chocolate-strawberry-brownie-layered-cake-recipe.html