In large mixing bowl, whip egg whites on medium-high speed until stiff peaks form (roughly 4 minutes if using mixer). Add in remaining ingredients. Stir together with baking spatula.
Line baking sheet with parchment paper. Shape macaroons with your hands until roughly 1-2 in. in diameter. Place on baking sheet ½ in. from one another & bake for 14-16 minutes, until golden brown. Serve & enjoy!
Supplies
large mixing bowl electric mixer measuring cup baking spatula baking sheet parchment paper
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2016/03/chocolate-raspberry-coconut-macaroon-recipe.html