Over medium heat, place water & 1 cup sugar in skillet. Stir until sugar is absorbed. Remove from heat & pour into mixing bowl. Place blueberries into bowl with sugar water & let sit in fridge for 12 hours.
Drain blueberries & line baking sheet with parchment paper. Pour blueberries onto the parchment paper & let dry for 1-2 hours.
Pour ½ cup sugar onto blueberries. Let sit for 1 hour. Gently toss blueberries in remaining sugar so all sides are coated. Top on cake or pop in your mouth...enjoy!
Supplies
parchment paper baking tray large skillet measuring cup mixing spoon small mixing bowl strainer
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2016/05/lavender-blueberry-peony-naked-floral-cake-recipe.html