Public Lives: Random Acts of Pastel | Secret Recipes: Pink Iced Tea Latte
Author: Public Lives, Secret Recipes
Recipe type: Drinks
Ingredients
For the Ice Cubes:
4-15 teaspoons Toasty Almond herbal tea
4oz boiling water
Coconut creamer
For the Latte:
4-5 teaspoons Toasty Almond herbal tea
6 oz boiling water
Sugar
6oz Vanilla Soy Milk
Instructions
Pour coconut creamer into ice cube tray so each cube is ⅓ full. Freeze completely.
Steep the ice cube tea for 5-10 minutes in boiling water. Let cool completely. Add to ice cube tray so cubes are now ⅔ full. Freeze completely.
Fill ice cube tray with remaining coconut creamer until they are full. Freeze completely.
Steep the latte tea for 5-10 minutes in boiling water or overnight in the fridge. Dissolve sugar into the warm tea concentrate.
Fill a 12 oz. glass to the top with your layered ice cubes. Pour in 6 oz. of cold Vanilla Soy Milk, & top it off with your tea concentrate. Serve & enjoy!
Supplies
ice cube tray measuring cup tea steeper teapot 12 oz glasses
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2016/07/public-lives-random-acts-of-pastel-secret-recipes-pink-iced-tea-latte.html