Fig & Honey Pancakes
Author: 
Recipe type: Breakfast
 
Ingredients
  • For the pancakes:
  • 1½ cups all purpose flour
  • 1 tbsp baking powder
  • 2 tbsp granulated sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 1½ cups milk
  • 3 tbsp unsalted butter, melted
  • For the toppings:
  • blueberries
  • blackberries
  • honey, drizzle
  • figs, sliced in halves
Instructions
  1. Combine all pancake ingredients in a large bowl. Stir until smooth.
  2. Place skillet on stove over low-medium heat.
  3. Pour batter onto skillet with a ladle. Smooth out batter with bottom of ladle, creating a circle in an even layer.
  4. Cook for roughly 2-3 minutes or until golden on the bottom & bubbling on top. Flip with spatula & cook for an additional 1 minutes or until golden.
  5. Top with blueberries, figs, blackberries, & honey. Serve & enjoy!
Supplies
Skillet
Large Bowl
Medium Bowl
Ladle
Spatula
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2016/06/fig-honey-pancakes.html