Preheat oven to 350 F. In large mixing bowl, combine hazelnut spread, eggs, flour, & NESTLÉ® CARNATION® Evaporated Milk.
Spray baking dish with baking spray. Pour brownie batter into dish & spread evenly throughout. Scoop Libby’s® 100% Pure Pumpkin onto the brownies & swirl them throughout using a knife. Top with TOLL HOUSE® Semi-Sweet Chocolate Morsels. Bake for 25-30 or until toothpick is inserted & comes out clean. Serve warm & enjoy!
Supplies
large mixing bowl whisk baking spray 9x9 baking dish measuring cup measuring spoons knife
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2016/11/easy-six-ingredient-pumpkin-brownies-recipe.html