4 boxes of mashed potatoes (you want about 30 oz. of mashed potatoes when you're finished)
pecans
fried chicken
Instructions
Bake 3 boxes of cornbread separately according to box instructions in a circular pan. Let cool completely.
Bake mashed potatoes according to box instructions. Combine all in one large mixing bowl. Place in fridge for minimum 4 hours.
Place one cornbread in the center of the cake stand. Top with mashed potatoes, smooth it evenly with offset spatula, & then top with another cornbread. Repeat until all cornbreads have been used.
Put mashed potatoes on top & around the sides of the cornbread using the offset spatula. Smooth with spatula. Top with fried chicken & decorate with pecans. Serve & enjoy!
Supplies
cake stand offset spatula 9 x 3 circular baking pan large mixing bowl
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2016/11/fried-chicken-cornbread-mashed-potatoes-layered-cake-recipe.html