In food processor, puree dates until smooth paste forms.
In large mixing bowl, combine chia seeds, almond milk, cocoa powder, vanilla, & salt. Stir to combine. Add in dates & honey & mix until smooth. Add mixture back to food processor & puree until pudding texture forms (about 1 minute).
Transfer mixture back to bowl & gently mix in carob chips. Pour into covered serving jars or let sit in covered bowl overnight (at least 10 hours). Top with additional carob chips, cookie, & ganache (make by combining melted coconut oil & cocoa powder together). Serve & enjoy!
Supplies
food processor large mixing bowl mixing spoon measuring cup mini jars (optional)
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2017/02/cookie-dough-chia-seed-pudding-recipe.html