In large mixing bowl mix all toast ingredients sans toast. Stir to combine.
Place mixture in casserole dish. Add challah slices & let soak for 20 minutes. Coat with excess mixture from the bottom of dish. Flip & let soak another 20 minutes.
Preheat oven to 350 F. Bake for 40-50 minutes until challah is shiny & bubbling on top.
In large mixing bowl, combine all filling ingredients. Serve as two pieces with filling in the middle. Enjoy!
Supplies
2 large mixing bowls whisk measuring cup casserole dish knife spatula
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2016/12/baked-cannoli-stuffed-french-toast-recipe.html