Tomato Cream Soup With Grilled Cheese Croutons Recipe
Author: Public Lives, Secret Recipes
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 2 servings
Ingredients
for soup:
28 oz can diced tomatoes
13.6 oz can coconut milk, *don't shake & use the top cream only!
¼ tsp paprika
½ tsp garlic powder
½ tsp dried thyme, divided
3 tbsp all purpose flour
for grilled cheese:
loaf of bread
8 oz block of sharp cheddar cheese
1 stick unsalted butter
thyme, dried
Instructions
In food processor combine all soup ingredients until smooth. Pour into large saucepan & bring to boil stirring occasionally. Reduce to simmer until ready to serve.
In large skillet melt 1 tbsp butter over medium high heat. Cut cheese into ½ inch slices & place in between 2 slices of bread. Close sandwich & place on skillet. Cook for 2 minutes pressing down on bread with the back of a spatula, add 1 more tbsp butter, flip sandwich, & cook additional 1-2 minutes or until cheese is melted & sandwich is golden brown. Cut into bite sized croutons.
Serve individually & top with croutons & additional sprinkle of thyme, enjoy!
Supplies
food processor large saucepan mixing spoon large skillet knife measuring cup spatula bowl spoon
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2016/12/tomato-cream-soup-with-grilled-cheese-croutons-recipe.html