Line baking sheet with parchment paper. Place graham crackers at least one inch apart from one another. Smear fluff on top of cracker into desired thickness.
Torch the top of the fluff carefully with a blowtorch or torch lighter. Immediately top with full chocolate bar. Place in freezer for 1-2 hours. Serve & enjoy!
Supplies
baking sheet parchment paper measuring cup blowtorch
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2017/01/easy-2-step-indoor-smores-candy-bar-recipe.html