Salted Caramel Cookie Almond Butter Recipe
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 cup almonds
  • 1 tsp pure vanilla extract
  • 1 tsp water
  • 8 dates
  • ½ tsp himalayan pink sea salt
Instructions
  1. Preheat oven to 300F. Line baking sheet with parchment paper & toss almonds onto paper son none are overlapping. Bake for 10 minutes.
  2. Add almonds to food processor & blend until paste begins to form (about 5-10 minutes; the mixture might build up on the walls of the food processor, if you see that happening just take a spatula & wipe it down). Add the vanilla, water, dates, & sea salt. Continue pureeing until smooth. Transfer to airtight jar, secure lid, & store in fridge up to 1 week. Enjoy!
Supplies
baking sheet
parchment paper
measuring cup
measuring spoons
food processor
spatula
mini mason jars
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2017/02/3-homemade-cookie-almond-butter-recipes.html