In large mixing bowl, combine almond milk, maple syrup, almond butter, & chia seeds. Place in fridge (covered), stir after 1 hour, & then let sit overnight in fridge.
Pour about 3-4 tbsp of raspberry jam into the bottom of each mason jar. Fill each jar with chia seed pudding until about ¾ of the way full. Top with extra almond butter or other desired toppings. Serve & enjoy!
Supplies
large mixing bowl measuring cup mixing spoon mason jar
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2017/03/almond-butter-jelly-chia-seed-pudding-recipe.html