Place sweet potato on microwavable safe plate. Poke holes all over sweet potato with a fork & then microwave on high for 4-5 minutes or until soft. Let cool for about 5 minutes. Preheat oven to 350F.
Cut potatoes in half, lengthwise. Scoop out the inside & place in a separate bowl leaving just the skin & about ¼ inch thickness on the sides/bottom. Place shells (cut sides up) on a parchment lined baking sheet & place in oven for about 25 minutes or until crisp.
In mixing bowl with the potato mixture, add in sour cream, scallion, cheese, & salt. Stir to combine. Place mixture back into the sweet potatoes & top with additional cheese if desired. Bake for an additional 10 minutes. Serve & enjoy!
Supplies
microwavable safe plate fork knife medium mixing bowl parchment paper baking sheet mixing spoon
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2017/11/twice-baked-stuffed-sweet-potatoes.html