Having started her blog roughly four years ago, Alex of Street Style Chi surely knows the ins & outs of the blogging world. As if that didn’t put her ahead of the game enough, she’s only a senior in college.
From interviews to recipes Alex covers it all. Seriously, she’s interviewed everyone from Kristen Cavallari to Steven Kolb & even made this unbelievable salad below. Try out the recipe as we have a feeling you’re going to be making this all summer long!
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Public Lives: Street Style Chi | Secret Recipes: Panzanella Salad
Author: Public Lives, Secret Recipes
Ingredients
- ¼ cup red-wine vinegar
- ¼ cup olive oil
- coarse salt & ground pepper, to taste
- pitted black olives, halved
- 3 cups day old Italian bread, cubed (5-6 oz.)
- 1 lb cherry tomatoes, halved
- 1 english cucumber, sl iced
- ¼medium red onion, sliced thinly
- 4 oz bocconcini mozzarella balls, dried on paper towel (can substitute cubed mozzarella)
- ¼ cup fresh basil leaves, torn
Instructions
- Slice all ingredients.
- In large salad bowl, whisk together red wine vinegar & oil. Season with salt & pepper to taste.
- Add olives, bread, tomatoes, cucumber, onion, & mozzarella. Toss to combine.
- Just before serving, stir in basil. Serve immediately or cover & refrigerate for up to 2 hours. Enjoy!
I love a good salad, and this is totally making me hungry. Delish.
Kay of Pure & Complex
http://www.purecomplex.com
Thank you! It is truly a delicious salad that I’ll for sure be eating all summer! xx
The only salad I love is with chicken:D
Btw, like your jeans:)
Visit my blog!!:)
http://www.justcleo.pl/2015/03/its-always-springtime-at-flower-market.html
Thank you Claudia! Be sure to shop the look in this story! xx