Public Lives: Steve Dolinsky | Secret Recipes: Watermelon Feta Salad & Pineapple Dulce de Leche Ice Cream

steve dolinsky recipeIf you’re a 13-time James Beard Award winner, ABC 7 news food reporter, culinary trainer, have a podcast with Rick Bayless, & so much more, then clearly you know food. That’s exactly the case with Steve Dolinsky, who we sat down with to get not one but two of his secret recipes.

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Having tried & reported on hundreds of restaurants, Dolinsky is more than familiar with food & what it takes to make an incredible dish. That’s why it was no surprise when he whipped up two equally fabulous looking & tasting dishes for us.
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steve dolinsky watermelon salad recipe
steve dolinsky cooking
In just under an hour, these two dishes were created, making them the perfect dish for you to bring to a summer BBQ. Check out his recipes for a summery watermelon salad & a sweet pineapple ice cream dessert that he shared with us below!
at home with steve dolinsky
in the kitchen with steve dolinsky
Oh & if you have any leftovers of the pineapple dessert, throw half of a pineapple, two scoops of ice cream, & some dulce de leche in a blender & voila–an incredible smoothie.
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grilled pineapple dessert recipe
steve dolinsky dessert recipe
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Public Lives: Steve Dolinsky | Secret Recipes: Watermelon Feta Salad & Pineapple Dulce de Leche Ice Cream
 
Author:
Recipe type: Dessert
Ingredients
  • for salad:
  • ¼ large watermelon
  • handful toasted marcona almonds
  • handful sunflower seeds
  • 4 oz feta cheese
  • 1 english cucumber
  • 1 red onion
  • 1 shallot
  • 1 bunch fresh mint
  • olive oil
  • salt, to taste
  • pepper, to taste
  • for pineapple dessert:
  • 1 pineapple
  • 1 jar dulce de leche
  • 1 pint vanilla ice cream
Instructions
  1. Slice red onion & drizzle with oil. Season with salt & pepper. Grill over medium heat for 3-5 minutes, flipping halfway through. While that is cooking, finely chop the shallot. Chop the onion into bite size pieces.
  2. Lightly toast the almonds & seeds for roughly 45 seconds. Proceed by finely chopping them together. Thinly slice the cucumber. Cut a small portion of the watermelon end off so it stands firmly on one end. Carefully shave off the rind leaving you with just red flesh.
  3. Cut watermelon into thin blocks. Toss together with the onion, shallot, almonds, seeds, & cucumber. Crumble feta over the salad & add in finely chopped mint leaves. Season with salt & pepper.
  4. Cut pineapple into 4 quarters lengthwise. Grill each quarter. Cut each quarter into horizontal slices while allowing it to remain slightly attached to the outside. Scoop ice cream onto the side. Heat dulce de leche in 45 second intervals stirring in between until smooth. Drizzle over pineapple & ice cream. Enjoy!
Supplies
cutting board
chopping knife
serving plates
serving utensils
saute pan
watermelon salad feta recipe
steve dolinsky
watermelon salad recipe
steve dolinsky cooking recipe

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