We talk about food hybrids a lot here at PLSR. So to keep you from becoming bored & ourselves from sounding like a 90 year old constantly repeating themselves, we’ll just share the link for you to see all our food hybrids: here. Yup, that’s right, you can now search throughout our site for any recipe you’d like! In case you haven’t noticed, we recently added a search bar to the side of every page as well as an email sign up for you to receive emails with Krispop promotions, new recipes, & so much more! So go ahead, take a second, & type in that email address!
Shop This Story: China Paper Plates | White Plates (obsessed with these!) | Parchment Paper | Twine (also love these colorful versions!)
- 20 graham crackers
- ⅔ cup granulated sugar
- 2½ sticks butter
- raspberry vanilla swirl ice cream (or any flavor ice cream & jam/homemade compote!)
- Line cake pan with parchment paper leaving excess over the edges for easy removal.
- In food processor, crush half the graham crackers until very fine. Mix in half the butter & half the sugar. Stir until smooth.
- Pour mixture over parchment paper & spread using spatula. Chill for 4 hours.
- Place softened ice cream on top of crust & smooth until even.
- Freeze 6-8 hours.
- Repeat steps 1-3. Place new layer on top of ice cream & press down gently. Freeze another 6-8 hours.
- Remove from pan by lifting parchment paper. Cut into slices, serve, & enjoy!
measuring cup
parchment paper
8x8 cake pan
spatula
Heidi Kokborg says
Looks wonderful!!
http://www.thesparklingdarling.com
Caitlin says
Thank you so much!!! xo
Sam Brown says
This actually looks so amazing! I’m really into baking but I’ve never actually made an ice cream sandwich type of recipe. Can’t wait to give it a go (I mean, how could it taste bad with those ingredients?!)
Sam xx
http://www.smart-twenties.com – how to make the most of your twenties
Caitlin says
Exactly! I hope you love it! Share your pie ice cream bar & other food pics with #PLSRFOOD for a chance to be featured! xo
Gabrielle says
What a fantastic idea, I’d have never thought of this! You’ve presented the recipe wonderfully by the way, they look picture perfect 🙂
Gabrielle | A Glass Of Ice
x
Caitlin says
Thank you so much, Gabrielle!! You’re too sweet! xo
Rach says
Sayyy what an ice cream pie bar?! Sounds and looks so delicious!! I may need to try this out!
http://www.rdsobsessions.com
Caitlin says
Yay!! Enjoy! xo
Sara Kate says
Oh my! Those look good! I love the look of these! It may be getting a little chilly, but I could definitely still go for one of these bars!
xo,
Sara Kate Styling
Caitlin says
Thank you so much, Sara!! Definitely not too cold for them in Chicago–it’s been beautiful these past few days! xo
Tash says
This look SO good!
RedLip&Love
Caitlin says
Thanks so much!! Enjoy! xo
Joules says
This looks so pretty I’m not even sure I could eat it!
Lifestyle by Joules
Caitlin says
Haha thank you so much!! They’re delicious too! xo
Elifnaz says
Looks so yummy!
http://bellemelange.net/blog/
Caitlin says
Thank you, Elifnaz!! Enjoy! xo