One of my favorite Hanukkah dishes is Rugelach. Especially chocolate & raspberry flavored. Put out a fresh batch of them in my house & poof! it’s as if they’ve instantly disappeared. Check out my recipe below & watch the video collaboration I did with below Jewel-Osco to see a day in the life!
VIDEO: How To Make Chocolate Raspberry Rugelach With Jewel-Osco
Prep time
Cook time
Total time
Author: Public Lives, Secret Recipes
Recipe type: Dessert
Ingredients
- for the dough:
- 2 sticks of butter
- 8 oz cream cheese
- 2 cups all-purpose flour
- for the filling:
- raspberry jam, to taste
- chocolate chips, to taste
- for egg wash:
- 1 egg
- 1 tbsp water
- granulated sugar
Instructions
- Simply combine 2 sticks of unsalted butter with 8 oz of cream cheese. Beat with electric mixer until smooth.
- Add in two cups of all-purpose flour & combine with your hands until dough takes form. Roll into a ball & place in fridge for 2-3 hours.
- Once time is up, place dough on large cutting board & roll out until about 1.5 cm in height.
- Spread raspberry jam over entire pastry sheet. Sprinkle chocolate chips on top of jam. Slice dough into thin pizza-like slices & roll from the outside in.
- Place rugelach onto baking sheet & brush with egg wash (1 egg mixed completely with 1 tbsp water). Sprinkle with a pinch of granulated sugar.
- Bake at 350 F for 20-30 minutes or until golden brown.
Supplies
electric mixer
measuring cup
mixing bowl
saran wrap
large cutting board
knife
rolling pin
baking sheet
measuring cup
mixing bowl
saran wrap
large cutting board
knife
rolling pin
baking sheet
***Thank you Jewel-Osco for sponsoring this post!
Amy Ann says
Sounds amazing!
Amy Ann
Straight A Style
Caitlin says
Thanks so much Amy Ann!! Enjoy! xo
Kathrine Eldridge says
Thanks for sharing this amazing recipe! The finished product looks delicious. Great video. I love Evanston and all it’s cool boutiques.
http://www.kathrineeldridge.com
Caitlin says
Thanks so much Katherine!! Glad to hear you enjoyed! xo
Heidi Kokborg says
These looks so good. Raspberry and chocolate is such a great combo! 🙂
Caitlin says
They were awesome, Heidi!! Enjoy! xo
Chanel says
Wow! These look so yummy. I actually watched Holiday Baking Championship yesterday and Duff Goldman introduced rugelach. So I knew exactly what this was! It looks so delicious.
xoxo
Chanel
JEMAPPELLECHANEL.COM
Caitlin says
Yay I love that!! Enjoy! xo
Petra @ CrumblesAndKale says
Oh, these shoed up in my Pinterest-feed this morning but I forgot to pin it, imagine my happiness when I ended up here to see them again! It looks stunning!
Caitlin says
So happy to hear that!! Enjoy! xo
Summer says
Thanks for sharing this lovely recipe ♥
summerdaisy.net
Caitlin says
Thank you for watching!! Enjoy! xo
Jody Miller says
Love this video! You are incredible… The Rugelach looks pretty amazing too. Thanks for sharing this recipe and your story.
Caitlin says
Thank you so much Jody!! You’re too sweet! xo
jenessa says
oh yum!
XO JNESS
jenessasheffield
Caitlin says
Thanks so much Jenessa!! Have a great day! xo
kelsey bang says
oh my! sounds so tasty!
kelseybang.com
Caitlin says
Thanks Kelsey!! Enjoy! xo
Vanessa @ Living in Steil says
I love rugelach and this recipe is amazing. Thanks for sharing!
http://www.livinginsteil.com
Caitlin says
Of course, Vanessa!! So glad you enjoy! xo
M says
Looks delicious!
Made in Mauve ☆ Bloglovin
Caitlin says
Thanks so much M!! It’s so tasty! xo
Siffat Haider says
This looks incredible! I can’t wait to try it over the weekend!
xo
Siffat
https://icingandglitter.wordpress.com
Caitlin says
Yay, so happy to hear that!! Make sure to tag #PLSRfood for a chance to be featured! xo