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Nothing screams fall more than a delicious pumpkin pie & this recipe for an adorable mini version just requires 1 step & 30 seconds of your time! Yup, you read that right, less than 1 minute & you can instantly enjoy an incredible mini pumpkin pie. Easy enough for the entire family to create, these mini pumpkin pies require only three ingredients: mini pie crusts, Dannon® Light & Fit® Pumpkin Pie Greek Yogurt®, & Reddi-wip® original 13oz can.
We conveniently found all ingredients at Walmart in the aisles shown below (dairy aisle for both the Dannon® Light & Fit® Pumpkin Pie Greek Yogurt® & Reddi-wip® original 13oz can). This one stop shopping made this recipe even easier than you can believe!
Aside from the incredible taste of these cute mini pumpkin pies, we love them for so many other reasons. For starters, they’re a healthier dessert option which is something we’re always looking for. Also, they’re absolutely perfect for the upcoming holidays: Halloween, Thanksgiving, etc. How cute would they look as individual table settings?! For more fun recipe ideas & exclusive savings check out this site!
- Dannon® Light & Fit® Pumpkin Pie Greek Yogurt®
- Reddi-wip® original 13oz can
- mini pie crusts
- Pour Dannon® Light & Fit® Pumpkin Pie Greek Yogurt® into mini pie mold. Top with Reddi-wip® original 13oz can & sprinkle additional pie crust crumbs on top. Serve & enjoy!
Luckily for you, Ibotta is offering tons of great deals on these products: buy 4 Dannon singles of Light & Fit OR Oikos, earn $1.00, buy 2 Reddi-Wip cans, earn $0.75, & a bonus if you purchase both you can earn an additional $0.50! Snag your coupons: HERE.
I can’t believe how easy this recipe is! So cute!
Isn’t it awesome, Rach!! xo
Tessa Torrente says
what an awesome recipe! love it!
Thanks so much Tessa!! xo
Ok, this could not be easier! Just pinned!
Heidi || Wishes & Reality
Yay thanks Heidi!! xo
That easy! I love it!
Thanks Suzy!! Enjoy! xo
Harold Burton says
Love this recipe! We use it quite often. I double the carrots and celery and add minced onion flakes to it and use Uncle Ben’s Wild Rice. After a couple hours check it to see if it needs a little bit more water added.
Caitlin Lee says
SO happy to hear that, Harold!!!