I’m not necessarily a vegan, but if I can avoid dairy products, especially in desserts, by all means I’m game. Whether you’re a vegan or not, you’re going to LOVE these cookies. They’re so much healthier for you (hello no butter!!) & are easily the softest, chewiest cookies I’ve ever had. The moisture from the coconut oil allows the cookies to stay this soft even days after you’ve made them (bonus points if you can keep ’em around that long…). They’re so moist that even the chocolate chips (you can buy vegan ones if you want to keep the recipe entirely vegan!) stay gooey for days & days.
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The Best Vegan Chocolate Chip Cookies Recipe
Author: Public Lives, Secret Recipes
Recipe type: Dessert
Ingredients
- ½ cup coconut oil, melted (slightly cooled)
- 1 cup coconut sugar
- ¼ cup almond milk
- 1 tbsp vanilla extract
- 1¾ cups all purpose flour
- 3 tsp baking powder
- ½ cup vegan chocolate chips
Instructions
- In large mixing bowl, combine all ingredients. Stir until smooth. Scoop cookies into 2 inch balls of dough. Roll with your hands until they're solid. Place the balls of dough onto a parchment paper lined baking sheet 2 inches apart. Place in the fridge for 30 minutes minimum.
- Bake for 9-10 minutes at 350F. Serve & enjoy!
Supplies
large mixing bowl
mixing spoon
cookie scooper
parchment paper
baking sheet
measuring cup
mixing spoon
cookie scooper
parchment paper
baking sheet
measuring cup
PIN FOR LATER:
These are single handedly getting me through social distancing.
BEST. COMMENT. EVER.
Just made these cookies again for the first time in a while and WOW i need to start making them weekly again!!
SO happy to hear that!!!