As a food blogger one of the most commonly asked questions I get is “what do you actually keep in your fridge & pantry?”. The answer is: A LOT. So I’ve decided to split it up into two posts so I can share with you guys exactly what’s always in my fridge & what’s always in my pantry. Below is a list of all the best brands, products, & everything I always make sure to have on hand. The list includes items for baking, cooking, snacking, eating, healthy, unhealthy, & more!
For Cooking I Always Have:
Soom Premium Tahini
Nutiva Organic Coconut Oil
Navitas Chia Seeds
Banza Chickpea Pasta
For Baking I Always Have:
Bob’s Red Mill Organic Old Fashioned Rolled Oats
Brown Sugar
Nutiva Organic Coconut Oil
Sprinkles
Solstice Canyon Almond Butter
All Purpose Flour
Natierra Dark Chocolate Covered Chia Seeds (love their chocolate covered Goji berries too!)
Baking Powder
Granulated Sugar
For Snacking I Always Have:
Milk Jar Cookies Boxed Mix
B Toffee
Siete Grain-Free Tortilla Chips
Shop My Favorite Brands:
Banza Pasta | Bob’s Red Mill Oats | Solstice Canyon Almond Butter | Nutiva Coconut Oil | Natierra Chocolate Covered Chia Seeds | Soom Tahini | Siete Chips | B Toffee | Milk Jar Cookies
How To Stay Organized:
As you might know by now I’m about as type A, OCD as it get’s. Especially when it comes to writing things down. I have about 50 current, on-going lists in my phone, agenda, laptop, & notepad (yes, I use all four….) that all help me stay organized so I figured, why not bring that neatness into the place I spend most of my time: the kitchen. These labels have helped a ton when I’m baking as I usually am a bit short on time & have been known to throw some baking soda in when the recipe calls for baking powder (whoops) & totally screw up a recipe. The containers have helped ensure freshness with my products so the bag of flour doesn’t get dirt in it (yup, that happens if your bag is just open in the pantry…), sprinkles don’t go stale, & so on. Plus, together they’re such a gorgeous combination!
Shop Organization: