Model & Reality TV Star Nicole Williams English Shares Her Super Bowl Sunday Recipe

In The Kitchen with Nicole Williams English

Super Bowl recipes are notoriously meat-heavy dishes that leave you curled up in a food coma long after the game is over. Leave it to model & entrepreneur Nicole Williams English, a vegetarian (leaning towards vegan) for 7 years, to create the most insanely delicious meat-less recipes that can fool any carnivore—even her husband, former NFL star Larry English. “I try to keep myself up to date on certain vegan recipes & have Larry test them,” notes Nicole. This recipe & her vegan chicken parm (made with spaghetti, tomato sauce, garlic, onions, green peppers, & vegan chicken with vegan cheese on top) are their top two favorite meals to make & eat. Nicole’s secret sausage recipe, made with Beyond Meat vegan sausages, that she shared with us is just a first glance into her vegetarian lifestyle born both from her love of animals as well as her growing up in her Newfoundland home eating SO. MUCH. FISH.

Nicole Williams English Vegan Super Bowl Recipe

Spending a day in the kitchen with Cindy Crawford, her guilty pleasures, & her advice on what NOT to eat on a first date, Nicole spills on all that plus so much more in our video interview with her below.

Larry & Nicole English Super Bowl Recipe

Nicole Williams English Vegan Sausage Recipe
 
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Recipe type: Main
Serves: 4
Ingredients
  • 1 tbsp extra virgin olive oil
  • 4 Beyond Meat vegan sausages (Nicole used the "sweet Italian" version)
  • 4 hot dog buns (the thicker the better!)
  • jalapeños
  • pepperoncini
  • relish
  • onion
  • mustard
  • ketchup
Instructions
  1. Pour EVOO onto skillet over medium high heat. Once EVOO begins to sizzle, turn the heat to high & add your sausages. Rotate sausages until each side is slightly blackened & than turn heat to low.
  2. While sausages remain cooking over low heat, toast your buns until warm (roughly 30 seconds on medium setting). Remove buns from toaster & sausages from pan. Insert sausages into buns & top with desired toppings. Serve & enjoy!
Supplies
large skillet
measuring cup
tongs
toaster (or oven)

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Super Bowl Sunday with Larry & Nicole English

*Editing by Rob Lee.

**Images via Shannan Leigh for Public Lives, Secret Recipes.

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