Asian Cucumber Salad Recipe

Asian Cucumber Salad Recipe

This recipe kind of came about from wanting to use up what was left of the vegan cream cheese, some toast in the freezer & veggies that needed to be consumer within the next day or two but WOW is it one of my new favorite meals. I’ve made this cucumber salad now a ton & enjoy it both on it’s own as well as on the toast with vegan cream cheese. It’s beyond simple to make & is really healthy. Not to mention it is so freaking delicious!

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Asian Cucumber Toast Recipe

Asian Cucumber Salad Recipe
 
Prep time
Total time
 
Author:
Recipe type: Main
Serves: 1-2 servings
Ingredients
  • 3 radishes, washed & chopped
  • 1 cucumber, chopped
  • 1 piece of celery, chopped
  • 2 tbsp. chopped scallion
  • 1 tsp coconut aminos
  • 1 tsp honey
  • pinch of garlic powder
  • toast (I prefer ezekiel bread)
  • vegan chive cream cheese
Instructions
  1. Wash & chop all veggies. Toss them with coconut aminos, honey & garlic powder. Serve on it's own or with toast covered in vegan cream cheese.
Supplies
knife
measuring spoons
small bowl
whisk

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healthy Asian Cucumber Salad Recipe

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