Interviewing people in the public eye who share a secret recipe.
These are pretty much a new take on my granola bars except the ratio flip flopped. The only other difference is you can totally justify binging on the granola bars... How, one might ask, did I cut that ganache so smoothly that it doesn't get all over the knife, counter, & … [Read more...]
We'll keep this short & sweet (literally) today because let's be honest, you're not here to read about why we made this recipe or how much we loooove this recipe. We know you're here just to recreate this recipe & drool over it until it's complete in your kitchen. We get … [Read more...]
Last year on New Years morning we made our favorite Creme Brûlée French Toast recipe & we decided to keep the tradition alive this year while switching it up just a bit with this Cannoli Stuffed French Toast recipe which we'll be making come 12/31! Majority of this recipe … [Read more...]
Ironically enough, I had a little incident earlier this week (I'll share more details on that at a later point..still a sore subject right now!) while attempting to make cookie dough eggrolls. So while I'm out a stove for the week I figured why not try out some no-bake … [Read more...]
