These are pretty much a new take on my granola bars except the ratio flip flopped. The only other difference is you can totally justify binging on the granola bars... How, one might ask, did I cut that ganache so smoothly that it doesn't get all over the knife, counter, & … [Read more...]
Last year on New Years morning we made our favorite Creme Brûlée French Toast recipe & we decided to keep the tradition alive this year while switching it up just a bit with this Cannoli Stuffed French Toast recipe which we'll be making come 12/31! Majority of this recipe … [Read more...]
Ironically enough, I had a little incident earlier this week (I'll share more details on that at a later point..still a sore subject right now!) while attempting to make cookie dough eggrolls. So while I'm out a stove for the week I figured why not try out some no-bake … [Read more...]
Y'all KNOW I cannot go a day without a little bit whole lot of chocolate & I know lots of you feel the same way. I'm all about balance so a little indulgence here & there is totally ok in my book. However after moving to LA I quickly realized there were so many chocolate … [Read more...]
