Public Lives: Foods of Jane | Secret Recipes: Creamy & Spicy Bow-Tie Pasta
  • ½ lb bow tie pasta (half box)
  • ¼ stick butter
  • 1 cup sour cream
  • ¾ cup tomato sauce
  • 1 cup roasted red pepper
  • 4 tbsp chili oil
  • 1 tbsp crushed black pepper
  • 1 tbsp garlic powder (alternative: 3 minced cloves of garlic)
  • 1 tbsp coarse salt
  • parmesan cheese, optional for topping
  1. Bring large pot of water & salt to a boil. Add in bow tie pasta & cook according to package directions. Drain pasta & set aside.
  2. In a food processor, puree the roasted red pepper. Take one cup of pepper & put onto saucepan. Add in the butter, sour cream, tomato sauce, & chili oil. Stir over medium heat.
  3. Once the sauce begins to bubble, add in pepper, garlic, & salt. Over low heat, add in pasta & stir until well combined.
  4. Top with parmesan cheese if desired & enjoy!
large pot (this pot is amazing as it already comes with a strainer!)
mixing spoon
food processor
Recipe by Public Lives, Secret Recipes at