In large bowl combine Frosted Flakes, brown sugar, salt, & milk. Whisk until combined, cover & place in fridge for 10-12 hours.
Strain cereal in a fine mesh strainer over a medium bowl & discard of cereal. Place the milk aside. In large mixing bowl combine flour, Frosted Flakes, & sugar. Stir & pour in the milk until a dough forms. Add a pinch of flour when necessary if dough is too sticky. Roll the dough into bite sized balls & place on parchment paper lined baking sheet.
Place truffles in fridge for 6+ hours, serve, & enjoy!
Supplies
fine mesh strainer medium bowl large bowl whisk measuring cup saran wrap parchment paper baking sheet
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2017/09/cereal-milk-truffles-recipe.html