Cereal Milk Truffles Recipe
Author: 
Recipe type: Dessert
 
Ingredients
  • for the milk:
  • 2½ cups Frosted Flakes
  • 1 tbsp brown sugar
  • pinch of salt
  • 3 cups whole milk
  • for the truffles:
  • 1 cup cereal milk
  • 2¼ cups flour
  • 1 cup Frosted Flakes, ground
  • ¼ cup granulated sugar
Instructions
  1. In large bowl combine Frosted Flakes, brown sugar, salt, & milk. Whisk until combined, cover & place in fridge for 10-12 hours.
  2. Strain cereal in a fine mesh strainer over a medium bowl & discard of cereal. Place the milk aside. In large mixing bowl combine flour, Frosted Flakes, & sugar. Stir & pour in the milk until a dough forms. Add a pinch of flour when necessary if dough is too sticky. Roll the dough into bite sized balls & place on parchment paper lined baking sheet.
  3. Place truffles in fridge for 6+ hours, serve, & enjoy!
Supplies
fine mesh strainer
medium bowl
large bowl
whisk
measuring cup
saran wrap
parchment paper
baking sheet
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2017/09/cereal-milk-truffles-recipe.html