your favorite cookie dough recipe or edible store brought brand
Instructions
In large mixing bowl, combine all pancake ingredients. Stir until smooth.
On parchment paper, roll cookie dough out until roughly ¼ inch thick. Cut into circles that will roughly be the shape/size of your pancakes.
Place medium skillet on stove over low-medium heat. Place your cookie cutter onto the skillet & fill with ½ a ladle full of batter. Top with one circle of cookie dough & pour the remaining ladle full of batter over your dough. Let sit for 3-5 minutes & then carefully slide your spatula under the pancake (metal cutter too), flip, & let sit in cookie cutter another 3-5 minutes.
Using an oven mitt, remove the cookie cutter & set aside. Using your spatula, move the pancake from your skillet to a plate. Repeat until all batter & dough have been used.
Top with additional edible cookie dough, serve, & enjoy!
Supplies
large mixing bowl measuring cup whisk parchment paper rolling pin metal circle cookie cutter medium skillet ladle spatula plate
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2017/10/cookie-dough-stuffed-pancakes-recipe.html