Public Lives: NoBread | Secret Recipes: Gluten-Free Chocolate Chip Banana Bread
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
  • 2 cups ap gluten-free flour
  • ¾ cup brown sugar
  • 3 ripe bananas
  • 2 eggs
  • ¼ tsp salt
  • 1 tsp baking soda
  • ½ cup dairy free butter
  • ½-1 cup dairy-free/gluten-free chocolate chips
  1. Preheat oven to 350F. In large mixing bowl,combine gluten-free flour, baking soda, & salt. Stir to combine.
  2. In a separate (microwaveable safe) large mixing bowl, melt butter & stir to combine with the brown sugar.
  3. Add your sugar/butter mixture to the other bowl & mix until everything is combined.
  4. In medium mixing bowl, mash the bananas until smooth.
  5. In separate medium mixing bowl, whisk your eggs until smooth. Combine the eggs & bananas. Mix until smooth. Stir all ingredients into one mixing bowl & add your chocolate chips.
  6. Spray a 9.5x5.5in bread pan with baking spray & pour batter into the pan. Bake for 30 minutes or until toothpick is inserted & comes out clean. Let cool 15 minutes, serve, & enjoy!
measuring cup
2 large mixing bowls
2 medium mixing bowls
9.5x5.5in bread pan
baking spray
Recipe by Public Lives, Secret Recipes at