In The Kitchen With Kristin Cavallari
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
  • 2¼ cups oat flour
  • 1 tsp baking soda
  • 1 tsp pink Himalayan salt
  • 2 sticks butter, softened
  • 1½ cups coconut sugar
  • 1 tsp pure vanilla extract
  • 2 eggs
  • 1 cup dark chocolate chips
  1. Preheat the oven to 375F. Line baking sheet with parchment paper.
  2. In a large mixing bowl, mix the flour, baking soda, & salt until combined.
  3. In a medium mixing bowl, using an electric mixer, beat the butter & sugar together. Add in the vanilla & eggs until combined. Add the mixture from the dry ingredients into the bowl with wet ingredients. Mix well. Add in the chocolate chips.
  4. Spoon small dollops of batter onto the prepared baking sheets, making sure to leave space in between each cookie. Bake for 15-18 minutes or until golden brown. Transfer to cooling racks & let cool completely. Serve & enjoy!
baking sheet
parchment paper
large mixing bowl
medium mixing bowl
electric mixer
measuring cup
baking spatula
small spoon
cooling rack
Recipe by Public Lives, Secret Recipes at