In large mixing bowl combine peanut butter, almond milk, honey, & vanilla bean paste. Stir until well combined. Add in the remaining ingredients (sans chocolate chips) & stir until combined. Toss in the chocolate chips & stir to combine.
Line 8x8 baking sheet with parchment paper. Pour mixture into the pan & press down until firmly packed in the pan. Place in the freezer for 1 hour. Move tray to the fridge & keep in there until ready to serve. Enjoy!
Supplies
measuring cup large mixing bowl mixing spatula 8x8 baking sheet parchment paper
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2018/05/copycat-chocolate-chip-peanut-butter-perfect-bars-recipe.html