In a saucepan over medium heat, melt butter & granulated sugar. Swirl until melted & then remove from heat.
In large mixing bowl combine light brown sugar, vanilla extract, & eggs. Stir until combined. Add in the butter/sugar mixture & bananas. Stir mixture & mash bananas until smooth (some banana chunks are ok).
Add in the remaining cake ingredients & stir until fully combined.
Pour batter into Le Creuset mini cocottes & bake for 15 minutes. Rotate each dish & bake an additional 15 minutes or until toothpick is inserted & comes out clean. Serve with toppings & enjoy!
Supplies
saucepan large mixing bowl baking spatula mixing spoon measuring cup
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2018/05/mini-chocolate-chip-banana-bread-skillets-recipe.html