Easy Matzo Toffee
Author: 
Recipe type: Dessert
Cuisine: American
 
Ingredients
  • 2 sticks salted butter
  • 
1 cup light brown sugar, packed
  • 1 cup chocolate chips
  • 
4 pieces of Matzo
  • 
1 tbsp vanilla extract
  • 
pinch of salt
Instructions
  1. Line baking tray with parchment paper. Place Matzo on parchment paper.
  2. In medium saucepan melt butter with sugar over medium heat.
  3. Bring to boil & allow mixture to boil for 3 minutes, stirring constantly. Remove from heat. Add in salt and vanilla, stir.
  4. Pour caramel mixture over matzo & immediately top with chocolate chips.
  5. Allow chocolate chips to melt for 1 minute on mixture & then spread evenly with butter knife.
  6. Freeze for 2 hours & enjoy!
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2015/04/easy-matzo-toffee-recipe.html