Easy Matzo Toffee
Author: Public Lives, Secret Recipes
Recipe type: Dessert
Cuisine: American
- 2 sticks salted butter
-
1 cup light brown sugar, packed
- 1 cup chocolate chips
-
4 pieces of Matzo
-
1 tbsp vanilla extract
-
pinch of salt
- Line baking tray with parchment paper. Place Matzo on parchment paper.
- In medium saucepan melt butter with sugar over medium heat.
- Bring to boil & allow mixture to boil for 3 minutes, stirring constantly. Remove from heat. Add in salt and vanilla, stir.
- Pour caramel mixture over matzo & immediately top with chocolate chips.
- Allow chocolate chips to melt for 1 minute on mixture & then spread evenly with butter knife.
- Freeze for 2 hours & enjoy!
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2015/04/easy-matzo-toffee-recipe.html
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