14 ounces Tuscan kale or other kale, center stalks removed, thinly sliced crosswise (about 8 cups)
Instructions
In blender, combine lemon juice, anchovy fillets, garlic clove, & dijon mustard. Blend until smooth. Add in EVOO & blend until smooth. Pour dressing into medium mixing bowl & add in ¼ cup parmesan, salt, & pepper. Stir to combine.
Remove yolk from egg & place egg white through a coarse-mesh strainer over a small mixing bowl. Repeat with yolk.
Toss kale, dressing, & egg in a large mixing bowl. Top with remaining parmesan, serve, & enjoy!
Supplies
blender measuring cup medium mixing bowl small mixing bowl coarse-mesh strainer large mixing bowl salad utensils
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2018/09/in-the-kitchen-that-inspired-one-kings-lane.html