Boil water according to packages instructions. Strain pasta & set aside.
In large bowl, combine EVOO, garlic, parsley, all clams, clam juice, chardonnay & oregano. Stir to combine & then pour mixture into large saucepan. Let cook over low heat with lid on until shelled clams have opened.
Pour clam mixture over pasta & top with parmesan cheese. Serve & enjoy!
Supplies
saucepan measuring cup strainer skillet large bowl mixing spoon
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2018/09/valorie-darling-gets-in-front-of-the-camera-to-share-her-secret-recipe.html