No-Bake Vegan Cookie Dough Cheesecake Recipe
Author: 
Recipe type: Dessert
 
Ingredients
  • for the cookie dough:
  • ⅓ cup light brown sugar
  • ¼ cup granulated sugar
  • 3 tsp almond milk
  • 2 tsp pure vanilla paste (can sub for pure vanilla extract if you'd prefer)
  • a pinch of salt
  • ¾ cup chocolate chips, vegan
  • 1 cup all-purpose flour
  • ½ cup coconut oil
  • for the cheesecake:
  • 3¼ cups raw cashews, soaked 4 hours min.
  • ⅔ cup fresh lemon juice
  • ⅔ cup maple syrup
  • 1 cup full-fat coconut milk
  • 3 tsp water
  • 1 tsp vanilla bean paste (can sub for pure vanilla extract if you'd prefer)
  • chocolate chips, vegan
Instructions
  1. In large bowl, combine all cookie dough ingredients & stir until dough forms.
  2. Line bottom of springform pan with parchment paper & spray sides with baking spray. Press cookie dough into the bottom of the locked tray in an even layer covering the entire bottom.
  3. Add all the cheesecake ingredients to blender except the chocolate chips & blend until smooth. Stir in the chocolate chips with a spatula & spread mixture over cookie dough. Place in freezer for 2 hours minimum. Serve & enjoy!
Supplies
large mixing bowl
measuring cup
whisk
springform pan
parchment paper
baking spray
blender
spatula
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2018/11/no-bake-vegan-cookie-dough-cheesecake-recipe.html