Easter Chocolate Swirl Bark Recipe
Author: 
Recipe type: Dessert
 
Ingredients
Instructions
  1. In mixing bowls, divide chocolate with 2 bars in one bowl & one each in the other bowls.
  2. Melt chocolate for 2 minutes, stopping to stir every 30 seconds.
  3. Line baking tray with parchment paper & pour melted 2 bars of white chocolate onto tray. Spread with butter knife.
  4. Mix food coloring into other bowls.
  5. Make vertical lines of different colored chocolate on top of the white chocolate about ¼ inch wide.
  6. Drag toothpick through chocolate horizontally creating the swirl.
  7. Top with sprinkles & candy.
  8. Freeze for 30 minutes & then break into bite size pieces. Enjoy!
Supplies
3 medium mixing bowls
toothpicks
butter knife
parchment paper
baking tray
Recipe by Public Lives, Secret Recipes at https://publiclivessecretrecipes.com/2015/03/easter-chocolate-swirl-bark-recipe.html